Gris-Gris is New Orleans’ newest award-winning, neighborhood restaurant on Magazine Street serving refined, southern cuisine and local favorites in a casual and comfortable atmosphere. Executive Chef Eric Cook’s creation of Gris-Gris stems from his love of traditional New Orleans food. Cook created the restaurant to provide an experience not currently available in New Orleans: Elevated New Orleans staples in a welcoming atmosphere. 

Gris-Gris was awarded Eater's Reader's Choice Awards for both New Orleans Best Restaurant of 2018 and Best Chef of 2018, along with New Orleans CityBusiness' Best Restaurant of 2018.

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